Gerard van Dalen

The impact of freeze-drying on microstructure and rehydration properties of carrot

A. Voda, Natalia Homan, Magdalena Witek et al. · Food Research International · 2012 · 174 citations

Rehydration Properties, Agricultural Economics, Food Microstructure +2

Determination of the size distribution and percentage of broken kernels of rice using flatbed scanning and image analysis

Gerard van Dalen · Food Research International · 2003 · 124 citations

Agricultural Engineering, Precision Agriculture, Image Analysis +11

Porosity, Bulk Density, and Volume Reduction During Drying: Review of Measurement Methods and Coefficient Determinations

Jun Qiu, Seddik Khalloufi, Alex Martynenko et al. · Drying Technology · 2015 · 108 citations

Volume Reduction, Engineering, Mechanical Engineering +21

Scope of droplet size measurements in food emulsions by pulsed field gradient NMR at low field

John van Duynhoven, G.J.W. Goudappel, Gerard van Dalen et al. · Magnetic Resonance in Chemistry · 2002 · 86 citations

Food Colloid, Food Analysis, Emulsion +17

3-D IMAGING, ANALYSIS AND MODELLING OF POROUS CEREAL PRODUCTS USING X-RAY MICROTOMOGRAPHY

Gerard van Dalen, P. Nootenboom, Lucas J. van Vliet et al. · Image Analysis & Stereology · 2011 · 59 citations · Full text

Food Packaging, Engineering, Microscopy +27