Concepedia

G.J.W. Goudappel

GG

4

Publications

270

Citations

4

H-Index

2001

Active since

Affiliations

Unilever (Netherlands)(Current)

G.J.W. Goudappel is an author at Unilever (Netherlands) specializing in biophysics, medicine, and food engineering.

Top concepts

MedicineBiophysicsChromatographyFood EngineeringAnalytical ChemistryHealthChemistryEngineeringFood SafetyFood Science

Publications per year

2001–2006

4

Publications

4

Measurement of Oil Droplet Size Distributions in Food Oil/Water Emulsions by Time Domain Pulsed Field Gradient NMR

G.J.W. Goudappel, John van Duynhoven, M.M.W. Mooren · Journal of Colloid and Interface Science · 2001 · 91 citations

Food Colloid, Field Gradient Nmr, Food Oil/water Emulsions +4

Scope of droplet size measurements in food emulsions by pulsed field gradient NMR at low field

John van Duynhoven, G.J.W. Goudappel, Gerard van Dalen et al. · Magnetic Resonance in Chemistry · 2002 · 86 citations

Food Colloid, Food Analysis, Emulsion +17

Determination of MG and TG phase composition by time‐domain NMR

John van Duynhoven, I. Dubourg, G.J.W. Goudappel et al. · Journal of the American Oil Chemists Society · 2002 · 49 citations

Materials Science, Engineering, Magnetic Resonance Spectroscopy +14

Rapid phase‐compositional assessment of lipid‐based food products by time domain NMR

Elena Trezza, Adrian M. Haiduc, G.J.W. Goudappel et al. · Magnetic Resonance in Chemistry · 2006 · 44 citations

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