John van Duynhoven - Concepedia

Author

John van Duynhoven

Also Known As

Duynhoven, John P.M. van, J. P. M. VAN DUYNHOVEN, J. P. M. Van Duynhoven, J. P. M. van Duynhoven, J. P. van Duynhoven, J. VAN DUYNHOVEN, J. Van Duynhoven, J. van Duynhoven, J.P.M van Duijnhoven, J.P.M van Duynhoven

283

Publications

10.3K

Citations

H-Index

183

Concepts

All Affiliations

Unilever (Netherlands)Wageningen University & Research Netherlands Metabolomics Centre Unilever Foods Innovation Centre University of Twente

About

John van Duynhoven is an author at Unilever (Netherlands) specializing in medicine, biophysics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	31	45	3.5K
2	Engineering	23	43	1.6K
3	Health Sciences	19	23	1.5K
4	Natural Sciences	14	17	1.2K
5	Management	1	1	23

John van Duynhoven

148

Publications

7.9K

Citations

H-Index

Page 1

	Year	Citations
Metabolic fate of polyphenols in the human superorganism John van Duynhoven, Elaine E. Vaughan, Doris M. Jacobs, Proceedings of the National Academy of Sciences Human SuperorganismBiochemistryMedicineResident MicrobiotaDietary Polyphenols	2010	530
Quantitative profiling of oxylipins through comprehensive LC-MS/MS analysis: application in cardiac surgery Katrin Strassburg, Annemarie M. L. Huijbrechts, Kirsten A. Kortekaas, Analytical and Bioanalytical Chemistry Lipid AnalysisLinoleic AcidOxidative StressBioanalysisAnalytical Chemistry	2012	236
Solubilization of NaX Salts in Chloroform by Bifunctional Receptors Jürgen Scheerder, John van Duynhoven, Johan F. J. Engbersen, Angewandte Chemie International Edition in English Inorganic ChemistryBiochemistryNatural SciencesCoordination ComplexReceptor (Biochemistry)	1996	203
<sup>1</sup>H NMR metabolite profiling of feces as a tool to assess the impact of nutrition on the human microbiome Doris M. Jacobs, Nancy Deltimple, Ewoud van Velzen, NMR in Biomedicine DysbiosisMetabolomic ProfilingHuman Microbial FloraNmr Profiling ApproachFood Microbiology	2007	193
The impact of freeze-drying on microstructure and rehydration properties of carrot A. Voda, Natalia Homan, Magdalena Witek, Food Research International Rehydration PropertiesAgricultural EconomicsFood MicrostructureFood PreservationFood Processing	2012	174
In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability Gabriele Gross, Doris M. Jacobs, Sonja Peters, Journal of Agricultural and Food Chemistry NutritionDysbiosisMetabolomic ProfilingPolyphenolicsBlack Tea	2010	171
A Novel Type of Stereoisomerism in Calix[4]arene‐Based Carceplexes Peter Timmerman, Willem Verboom, Frank C. J. M. van Veggel, Angewandte Chemie International Edition in English Nmr MethodsEnantioselective SynthesisDynamic BehaviorNovel TypeOrganic Chemistry	1994	170
Metabonomics Approach To Determine Metabolic Differences between Green Tea and Black Tea Consumption Ferdi A. van Dorsten, Clare A. Daykin, Theo Mulder, Journal of Agricultural and Food Chemistry NutritionDetermine Metabolic DifferencesMetabolomic ProfilingPolyphenolicsOxidative Stress	2006	169
The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics Ferdinand A. van Dorsten, Christian H. Grün, Ewoud J. J. van Velzen, Molecular Nutrition & Food Research	2009	165
Multilevel Data Analysis of a Crossover Designed Human Nutritional Intervention Study Ewoud J. J. van Velzen, Johan A. Westerhuis, John van Duynhoven, Journal of Proteome Research NutritionPhysical ActivityPublic Health NutritionMetabolomic ProfilingMultilevel Data Analysis	2008	161

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