Concepedia

Publication | Closed Access

The impact of freeze-drying on microstructure and rehydration properties of carrot

DOI

174

Citations

33

References

2012

Year

A. Voda, Natalia Homan, Magdalena Witek, Arno Duijster, Gerard van Dalen, R.G.M. van der Sman, Jaap Nijsse, Lucas J. van Vliet, Henk Van As, John van Duynhoven
Food Research International

References

YearCitations

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