Concepedia

Arno Duijster

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Statistics

Publications

5

Citations

354

H-Index

5

Active since

2009

Affiliations

Wageningen University & Research(Current)

Delft University of Technology

Unilever (Netherlands)

University of Antwerp

Arno Duijster is an author at Wageningen University & Research specializing in engineering, geography, and computer vision.

Top concepts

EngineeringHealthGeographyFood ChemistryImage AnalysisRemote SensingComputer VisionInverse ProblemsFood PreservationRadiology

Publications per year

2009–2013

5

Publications

5

The impact of freeze-drying on microstructure and rehydration properties of carrot

A. Voda, Natalia Homan, Magdalena Witek et al. · Food Research International · 2012 · 174 citations

Rehydration Properties, Agricultural Economics, Food Microstructure +2

A Bayesian Restoration Approach for Hyperspectral Images

Yifan Zhang, Arno Duijster, Paul Scheunders · IEEE Transactions on Geoscience and Remote Sensing · 2012 · 60 citations

Engineering, Multispectral Imaging, Multi-image Fusion +16

Ice crystal interspacing in frozen foods

R.G.M. van der Sman, A. Voda, Gerard van Dalen et al. · Journal of Food Engineering · 2013 · 51 citations · Full text

Food Chemistry, Engineering, Ice Crystal Interspacing +3

Wavelet-Based EM Algorithm for Multispectral-Image Restoration

Arno Duijster, Paul Scheunders, Steve De Backer · IEEE Transactions on Geoscience and Remote Sensing · 2009 · 35 citations

Engineering, Multispectral Imaging, Multi-image Fusion +17

Rehydration kinetics of freeze-dried carrots

Frank J. Vergeldt, Gerard van Dalen, Arno Duijster et al. · Innovative Food Science & Emerging Technologies · 2013 · 34 citations

Food Chemistry, Engineering, Rehydration Kinetics +5

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