R.G.M. van der Sman

Membrane fractionation of milk: state of the art and challenges

G. Brans, R.G.M. van der Sman, Remko M. Boom · Journal of Membrane Science · 2004 · 431 citations

Agriculture, Dairy Science, Food Science +12

Lattice Boltzmann Simulations of Droplet Formation in a T-Shaped Microchannel

Shenja van der Graaf, Takasi Nisisako, R.G.M. van der Sman et al. · Langmuir · 2006 · 362 citations

Engineering, Chemical Engineering, Computational Fluid Dynamics +16

The impact of freeze-drying on microstructure and rehydration properties of carrot

A. Voda, Natalia Homan, Magdalena Witek et al. · Food Research International · 2012 · 176 citations

Agriculture, Food Science, Food Engineering +11

Multiscale modeling in food engineering

Quang Tri Ho, Jan Carmeliet, Ashim K. Datta et al. · Journal of Food Engineering · 2012 · 171 citations · Full text

Agriculture, Computational Engineering, Food Science +13

Prediction of the state diagram of starchwater mixtures using the Flory–Huggins free volume theory

R.G.M. van der Sman, Marcel B.J. Meinders · Soft Matter · 2010 · 166 citations

Agriculture, Food Science, Materials Science +17