Concepedia

A. Voda

AV

9

Publications

408

Citations

9

H-Index

2012

Active since

Affiliations

Wageningen University & Research(Current)

Unilever (Netherlands)

Delft University of Technology

Resonance Research (United States)

A. Voda is an author at Wageningen University & Research specializing in engineering, biophysics, and materials science.

Top concepts

EngineeringBiophysicsMedicineFood ChemistryMicrostructureCrystallographyMaterial ScienceHealthSoft MatterFood Preservation

Publications per year

2012–2019

9

Publications

9

The impact of freeze-drying on microstructure and rehydration properties of carrot

A. Voda, Natalia Homan, Magdalena Witek et al. · Food Research International · 2012 · 174 citations

Rehydration Properties, Agricultural Economics, Food Microstructure +2

Ice crystal interspacing in frozen foods

R.G.M. van der Sman, A. Voda, Gerard van Dalen et al. · Journal of Food Engineering · 2013 · 51 citations · Full text

Food Chemistry, Engineering, Ice Crystal Interspacing +3

Hydration properties of vegetable foods explained by Flory–Rehner theory

R.G.M. van der Sman, Ekaraj Paudel, A. Voda et al. · Food Research International · 2013 · 46 citations · Full text

Food Chemistry, Nutrition, Food Physic +7

Rehydration kinetics of freeze-dried carrots

Frank J. Vergeldt, Gerard van Dalen, Arno Duijster et al. · Innovative Food Science & Emerging Technologies · 2013 · 34 citations

Food Chemistry, Engineering, Rehydration Kinetics +5

Networks of micronized fat crystals grown under static conditions

Tatiana Nikolaeva, Ruud den Adel, E. V. Velichko et al. · Food & Function · 2018 · 30 citations

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