Ekaraj Paudel

Effects of cellular structure and cell wall components on water holding capacity of mushrooms

Ekaraj Paudel, Remko M. Boom, Els van Haaren et al. · Journal of Food Engineering · 2016 · 50 citations · Full text

Biology, Osmotic Stress, Fungal Cell Biology +7

Hydration properties of vegetable foods explained by Flory–Rehner theory

R.G.M. van der Sman, Ekaraj Paudel, A. Voda et al. · Food Research International · 2013 · 46 citations · Full text

Food Chemistry, Nutrition, Food Physic +7

Characterization of β-Galactosidase Isoforms from Bacillus circulans and Their Contribution to GOS Production

Anja Warmerdam, Ekaraj Paudel, Wanqing Jia et al. · Applied Biochemistry and Biotechnology · 2013 · 39 citations

Biosynthesis, Biomanufacturing, Engineering +10

Change in Water-Holding Capacity in Mushroom with Temperature Analyzed by Flory-Rehner Theory

Ekaraj Paudel, Remko M. Boom, R.G.M. van der Sman · Food and Bioprocess Technology · 2015 · 32 citations · Full text

Food Physic, Food Biophysics, Food Engineering +5

More efficient mushroom canning through pinch and exergy analysis

Ekaraj Paudel, R.G.M. van der Sman, Nieke Westerik et al. · Journal of Food Engineering · 2016 · 14 citations · Full text

Efficient Mushroom, Food Engineering, Food Processing +1