Ruud den Adel

Fibrils of γ‐Oryzanol + β‐Sitosterol in Edible Oil Organogels

Arjen Bot, Ruud den Adel, Eli C. Roijers · Journal of the American Oil Chemists Society · 2008 · 150 citations

Natural Sciences, Chemistry, Materials Science +16

Non-TAG structuring of edible oils and emulsions

Arjen Bot, Yvonne S. J. Veldhuizen, Ruud den Adel et al. · Food Hydrocolloids · 2008 · 121 citations

Agriculture, Chemistry, Food Science +14

Organogel-Emulsions with Mixtures of β-Sitosterol and γ-Oryzanol: Influence of Water Activity and Type of Oil Phase on Gelling Capability

Hassan Sawalha, Ruud den Adel, Paul Venema et al. · Journal of Agricultural and Food Chemistry · 2012 · 112 citations

Natural Sciences, Chemistry, Materials Science +17

Effect of Sterol Type on Structure of Tubules in Sterol + γ-Oryzanol-Based Organogels

Arjen Bot, Ruud den Adel, Eli C. Roijers et al. · Food Biophysics · 2009 · 84 citations

Life Sciences, Biochemistry, Chemistry +9

Structuring in β-sitosterol+γ-oryzanol-based emulsion gels during various stages of a temperature cycle

Arjen Bot, Ruud den Adel, Christos Regkos et al. · Food Hydrocolloids · 2010 · 68 citations

Natural Sciences, Biochemistry, Chemistry +16