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Publication | Open Access

Structuring in β-sitosterol+γ-oryzanol-based emulsion gels during various stages of a temperature cycle

DOIFull Paper Access

67

Citations

33

References

2010

Year

Arjen Bot, Ruud den Adel, Christos Regkos, Hassan Sawalha, Paul Venema, Eckhard Flöter
Food Hydrocolloids

References

YearCitations

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