Hassan Sawalha

Organogel-Emulsions with Mixtures of β-Sitosterol and γ-Oryzanol: Influence of Water Activity and Type of Oil Phase on Gelling Capability

Hassan Sawalha, Ruud den Adel, Paul Venema et al. · Journal of Agricultural and Food Chemistry · 2012 · 112 citations

Food Chemistry, Biopolymer Gel, Water Activity +15

Wastewater from leather tanning and processing in Palestine: Characterization and management aspects

Hassan Sawalha, Razan Al-Sharabaty, Sawsan Sarsour et al. · Journal of Environmental Management · 2019 · 95 citations

Textile Processing, Leather Tanning, Engineering +8

Structuring in β-sitosterol+γ-oryzanol-based emulsion gels during various stages of a temperature cycle

Arjen Bot, Ruud den Adel, Christos Regkos et al. · Food Hydrocolloids · 2010 · 67 citations · Full text

Materials Science, β-Sitosterol+γ-oryzanol-based Emulsion Gels, Biopolymer Gel +8

Biodegradable polymeric microcapsules: Preparation and properties

Hassan Sawalha, Karin Schroën, Remko Boom · Chemical Engineering Journal · 2011 · 64 citations

Engineering, Degradable Plastic, Polymer Science +6

The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels

Hassan Sawalha, Paul Venema, Arjen Bot et al. · Food Biophysics · 2010 · 59 citations · Full text