Karin Schroën - Concepedia

Author

Karin Schroën

Also Known As

C SCHROEN, C. G. P. H. Schroen, C. G. P. H. Schroën, C. G.P.H. Schroën, C. P. G. H. Schroen, C.G.P.H Schroen, C.G.P.H Schroën, C.G.P.H. Schroen, C.G.P.H. Schroën, C.G.P.H. Schröen

404

Publications

13.8K

Citations

H-Index

141

Concepts

All Affiliations

Wageningen University & Research Biopolymères Interactions Assemblages Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

About

Karin Schroën is an author at Wageningen University & Research specializing in engineering, microfluidics, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	38	79	4K
2	Health Sciences	19	25	1.3K
3	Medicine	10	10	311
4	Natural Sciences	1	1	32
5	Public Health	1	1	74

Karin Schroën

172

Publications

8.3K

Citations

H-Index

Page 1

	Year	Citations
Preparation methods and applications of chitosan nanoparticles; with an outlook toward reinforcement of biodegradable packaging Murat Yanat, Karin Schroën Reactive and Functional Polymers	2021	411
Modification methods for poly(arylsulfone) membranes: A mini-review focusing on surface modification Norhan Nady, Maurice C. R. Franssen, Han Zuilhof, Desalination Membrane StructureChemical EngineeringMembrane FormationEngineeringPolymer Membrane	2011	288
Morus alba L. nature's functional tonic Masood Sadiq Butt, Akmal Nazir, M. Tauseef Sultan, Trends in Food Science & Technology BiologyFunctional TonicEcophysiology	2008	263
Coalescence stability of Pickering emulsions produced with lipid particles: A microfluidic study Anja Schröder, Joris Sprakel, Karin Schroën, Journal of Food Engineering	2018	132
Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof Yvonne Serfert, Constanze Lamprecht, Chin Ping Tan, Journal of Food Engineering EngineeringBiochemistryBiotechnologyMicro-encapsulationLipophilic Ingredients	2014	130
Oil-filled polymer microcapsules for ultrasound-mediated delivery of lipophilic drugs Klazina Kooiman, Marcel R. Böhmer, Marcia Emmer, Journal of Controlled Release Lipid PreparationNanomedicineEngineeringMicro-encapsulationBiomedical Engineering	2008	129
Covalent Attachment of Organic Monolayers to Silicon Carbide Surfaces Michel Rosso, Ahmed Arafat, Karin Schroën, Langmuir	2008	119
Behavior of plant-dairy protein blends at air-water and oil-water interfaces Emma B.A. Hinderink, Leonard M.C. Sagis, Karin Schroën, Colloids and Surfaces B Biointerfaces Food ColloidPlant ProteinsEngineeringFood BiophysicsSoft Matter	2020	111
Synergistic stabilisation of emulsions by blends of dairy and soluble pea proteins: Contribution of the interfacial composition Emma B.A. Hinderink, Katharina Münch, Leonard M.C. Sagis, Food Hydrocolloids Food ColloidEngineeringFood Emulsion FormulationFood BiophysicsProtein Refolding	2019	110
Covalently Attached Organic Monolayers on SiC and Si<sub><i>x</i></sub>N<sub>4</sub> Surfaces: Formation Using UV Light at Room Temperature Michel Rosso, Marcel Giesbers, Ahmed Arafat, Langmuir EngineeringAttached Organic MonolayersX-ray ReflectivitySurface NanotechnologyChemistry	2009	106

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