Concepedia

Karin Schroën

KS

172

Publications

8.3K

Citations

56

H-Index

1994

Active since

Affiliations

Wageningen University & Research(Current)

Biopolymères Interactions Assemblages

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Karin Schroën is an author at Wageningen University & Research specializing in engineering, microfluidics, and food engineering.

ORCID

Top concepts

Publications per year

1994–2025

172

Publications

172

Preparation methods and applications of chitosan nanoparticles; with an outlook toward reinforcement of biodegradable packaging

Murat Yanat, Karin Schroën · Reactive and Functional Polymers · 2021 · 411 citations · Full text

Modification methods for poly(arylsulfone) membranes: A mini-review focusing on surface modification

Norhan Nady, Maurice C. R. Franssen, Han Zuilhof et al. · Desalination · 2011 · 288 citations

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Morus alba L. nature's functional tonic

Masood Sadiq Butt, Akmal Nazir, M. Tauseef Sultan et al. · Trends in Food Science & Technology · 2008 · 263 citations

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Coalescence stability of Pickering emulsions produced with lipid particles: A microfluidic study

Anja Schröder, Joris Sprakel, Karin Schroën et al. · Journal of Food Engineering · 2018 · 132 citations · Full text

Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof

Yvonne Serfert, Constanze Lamprecht, Chin Ping Tan et al. · Journal of Food Engineering · 2014 · 130 citations · Full text

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