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Publication | Open Access

Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof

DOIFull Paper Access

130

Citations

60

References

2014

Year

Yvonne Serfert, Constanze Lamprecht, Chin Ping Tan, Julia K. Keppler, Esther Appel, Francisco J. Rossier-Miranda, Karin Schroën, Remko M. Boom, Stanislav N. Gorb, Christine Selhuber‐Unkel,
Journal of Food Engineering

References

YearCitations

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