Concepedia

Yvonne Serfert

YS

Statistics

Publications

19

Citations

1.5K

H-Index

19

Active since

2004

Affiliations

Christian-Albrechts-Universität zu Kiel(Current)

Hochschule für Angewandte Wissenschaften Kiel

Karlsruhe Institute of Technology

Technische Universität Berlin

Berliner Hochschule für Technik

Yvonne Serfert is an author at Christian-Albrechts-Universität zu Kiel specializing in agriculture, food science, and food emulsions.

Publications per year

2004–2016

19

Publications

19

Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying

Stephan Drusch, Yvonne Serfert, Matteo Scampicchio et al. · Journal of Agricultural and Food Chemistry · 2007 · 188 citations

Agriculture, Food Science, Food Analysis +15

Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage

Yvonne Serfert, Stephan Drusch, Karin Schwarz · Food Chemistry · 2008 · 185 citations

Agriculture, Chemistry, Food Science +14

Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose

Stephan Drusch, Yvonne Serfert, Annick van den Heuvel et al. · Food Research International · 2006 · 168 citations

Agriculture, Biochemistry, Food Science +17

Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof

Yvonne Serfert, Constanze Lamprecht, Chin Ping Tan et al. · Journal of Food Engineering · 2014 · 134 citations

Agriculture, Biochemistry, Biotechnology +14

Microencapsulation of fish oil with <b> <i>n‐</i> </b> octenylsuccinate‐derivatised starch: Flow properties and oxidative stability

Stephan Drusch, Yvonne Serfert, Karin Schwarz · European Journal of Lipid Science and Technology · 2006 · 102 citations

Agriculture, Biochemistry, Food Science +17

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