Stephan Drusch

Food quality and safety––consumer perception and public health concern

Axel Rohr, K. Lüddecke, Stephan Drusch et al. · Food Control · 2004 · 315 citations

Nutrition, Public Health Concern, Food Quality Assurance +4

Extractable oil in microcapsules prepared by spray-drying: Localisation, determination and impact on oxidative stability

Stephan Drusch, S. Berg · Food Chemistry · 2007 · 204 citations

Chemical Engineering, Engineering, Edible Packaging +8

Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying

Stephan Drusch, Yvonne Serfert, Matteo Scampicchio et al. · Journal of Agricultural and Food Chemistry · 2007 · 187 citations

Food Chemistry, Chemical Engineering, Engineering +15

Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage

Yvonne Serfert, Stephan Drusch, Karin Schwarz · Food Chemistry · 2008 · 185 citations

Food Chemistry, Health Sciences, Micro-encapsulation +5

Sugar beet pectin: A novel emulsifying wall component for microencapsulation of lipophilic food ingredients by spray-drying

Stephan Drusch · Food Hydrocolloids · 2006 · 180 citations

Food Chemistry, Food Colloid, Edible Film +10