S. Berg

Extractable oil in microcapsules prepared by spray-drying: Localisation, determination and impact on oxidative stability

Stephan Drusch, S. Berg · Food Chemistry · 2007 · 204 citations

Chemical Engineering, Engineering, Edible Packaging +8

Preparation and Comparative Release Characteristics of Three Anthocyanin Encapsulation Systems

Johannes Oidtmann, Markus Schantz, Karsten Mäder et al. · Journal of Agricultural and Food Chemistry · 2011 · 119 citations · Full text

Engineering, Nutraceutical Ingredient, Simulated Gastric Fluid +20

Role of glycated caseinate in stabilisation of microencapsulated lipophilic functional ingredients

Stephan Drusch, S. Berg, Matteo Scampicchio et al. · Food Hydrocolloids · 2008 · 75 citations

Biochemistry, Glycobiology, Micro-encapsulation +4

Influence of different pectins on powder characteristics of microencapsulated anthocyanins and their impact on drug retention of shellac coated granulate

S. Berg, Manuela Bretz, Eva Maria Hubbermann et al. · Journal of Food Engineering · 2011 · 54 citations

Edible Packaging, Different Pectins, Micro-encapsulation +3

Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?

Matthias Baum, Markus Schantz, Sabine Leick et al. · Journal of the Science of Food and Agriculture · 2014 · 24 citations · Full text