Concepedia

Markus Schantz

MS

7

Publications

560

Citations

7

H-Index

2010

Active since

Affiliations

University of Kaiserslautern(Current)

Technical University of Munich

TU Dortmund University

Martin Luther University Halle-Wittenberg

Markus Schantz is an author at University of Kaiserslautern specializing in medicine, pharmacology, and food engineering.

Top concepts

Publications per year

2010–2014

7

Publications

7

Preparation and Comparative Release Characteristics of Three Anthocyanin Encapsulation Systems

Johannes Oidtmann, Markus Schantz, Karsten Mäder et al. · Journal of Agricultural and Food Chemistry · 2011 · 119 citations · Full text

, , +20

High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries ( <i>Vaccinium myrtillus</i> L.), Blueberries ( <i>Vaccinium corymbosum</i> L.), and Corresponding Juices

Dolores Müller, Markus Schantz, Elke Richling · Journal of Food Science · 2012 · 112 citations

Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels

Michael Betz, Barbara Steiner, Markus Schantz et al. · Food Research International · 2012 · 111 citations · Full text

, , +7

Metabolism of green tea catechins by the human small intestine

Markus Schantz, Thomas Erk, Elke Richling · Biotechnology Journal · 2010 · 81 citations · Full text

, , +15

Antioxidative efficiency of an anthocyanin rich bilberry extract in the human colon tumor cell lines Caco-2 and HT-29

Markus Schantz, C Mohn, Matthias Baum et al. · Journal of Berry Research · 2010 · 71 citations · Full text

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