Matteo Scampicchio

Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue

Susanna Buratti, S. Benedetti, Matteo Scampicchio et al. · Analytica Chimica Acta · 2004 · 217 citations

Agriculture, Food Science, Viticulture +16

Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying

Stephan Drusch, Yvonne Serfert, Matteo Scampicchio et al. · Journal of Agricultural and Food Chemistry · 2007 · 188 citations

Agriculture, Food Science, Food Analysis +15

Biorecovery of antioxidants from apple pomace by supercritical fluid extraction

Giovanna Ferrentino, Ksenia Morozova, Ornella Kongi Mosibo et al. · Journal of Cleaner Production · 2018 · 178 citations

Agriculture, Biochemistry, Food Science +12

Nanoparticle-Based Assays of Antioxidant Activity

Matteo Scampicchio, Joseph Wang, Antonio Javier Blasco et al. · Analytical Chemistry · 2006 · 149 citations

Natural Sciences, Chemistry, Food Science +17

Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of seleno amino acids

Joseph Wang, Saverio Mannino, Carmen Cámera et al. · Journal of Chromatography A · 2005 · 122 citations

Pharmacy, Biochemistry, Chemistry +13