Ksenia Morozova

Biorecovery of antioxidants from apple pomace by supercritical fluid extraction

Giovanna Ferrentino, Ksenia Morozova, Ornella Kongi Mosibo et al. · Journal of Cleaner Production · 2018 · 175 citations

Food Chemistry, Biochemistry, Bioanalysis +5

Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction

Giovanna Ferrentino, Sebastiano Giampiccolo, Ksenia Morozova et al. · Innovative Food Science & Emerging Technologies · 2020 · 93 citations · Full text

Food Chemistry, Solvent Extraction, Supercritical Co2 +10

Non-Extractable Polyphenols from Food By-Products: Current Knowledge on Recovery, Characterisation, and Potential Applications

Yubin Ding, Ksenia Morozova, Matteo Scampicchio et al. · Processes · 2020 · 55 citations · Full text

Solvent Extraction, Edible Film, Engineering +19

Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.)

Pasquale Filannino, Ali Zein Alabiden Tlais, Ksenia Morozova et al. · Food Chemistry · 2020 · 47 citations · Full text

Food Fermentation, In Vitro Fermentation, Biotechnology +6

Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile

Sara Savini, Monica Rosa Loizzo, Rosa Tundis et al. · European Food Research and Technology · 2017 · 40 citations

Food Chemistry, Antioxidant Profile, Storage Conditions +8