Sara Savini

Higher Docosahexaenoic acid, lower Arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: A randomized clinical trial

Rita D’Ascenzo, Sara Savini, Chiara Biagetti et al. · Clinical Nutrition · 2014 · 92 citations

Life Sciences, Nutrition, Pharmacology +17

The effect of 5 intravenous lipid emulsions on plasma phytosterols in preterm infants receiving parenteral nutrition: a randomized clinical trial

Sara Savini, Rita D’Ascenzo, Chiara Biagetti et al. · American Journal of Clinical Nutrition · 2013 · 79 citations

Agriculture, Nutritional Sciences, Pediatrics +17

Achieving accurate estimates of fetal gestational age and personalised predictions of fetal growth based on data from an international prospective cohort study: a population-based machine learning study

Russell Fung, José Villar, Ali Dashti et al. · The Lancet Digital Health · 2020 · 79 citations · Full text

Medicine, Nutrition, Obstetrics +17

An Improved, Rapid, and Sensitive Ultra-High-Performance Liquid Chromatography-High-Resolution Orbitrap Mass Spectrometry Analysis for the Determination of Highly Polar Pesticides and Contaminants in Processed Fruits and Vegetables

Sara Savini, M. Bandini, Anna Sannino · Journal of Agricultural and Food Chemistry · 2019 · 53 citations

Agriculture, Food Science, Analytical Chemistry +13

Quality and origin of mountain food products: the new European label as a strategy for sustainable development

Deborah Bentivoglio, Sara Savini, Adele Finco et al. · Journal of Mountain Science · 2019 · 51 citations

Agriculture, Food Science, Food Policy +11