Chiara Biagetti

Higher Docosahexaenoic acid, lower Arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: A randomized clinical trial

Rita D’Ascenzo, Sara Savini, Chiara Biagetti et al. · Clinical Nutrition · 2014 · 90 citations

Lipid Analysis, Reduced Lipid Tolerance, Omega-3 Fatty Acid +6

The effect of 5 intravenous lipid emulsions on plasma phytosterols in preterm infants receiving parenteral nutrition: a randomized clinical trial

Sara Savini, Rita D’Ascenzo, Chiara Biagetti et al. · American Journal of Clinical Nutrition · 2013 · 78 citations

Intravenous Lipid Emulsions, Nutrition, Infant Nutrition +10

One Extra Gram of Protein to Preterm Infants From Birth to 1800 g

Maria Paola Bellagamba, Elisabetta Carmenati, Rita D’Ascenzo et al. · Journal of Pediatric Gastroenterology and Nutrition · 2015 · 54 citations

Quality of life in children with celiac disease: A paediatric cross-sectional study

Chiara Biagetti, Rosaria Gesuita, Simona Gatti et al. · Digestive and Liver Disease · 2015 · 45 citations

Quality Of Life, Population Children, Paediatric Cross-sectional Study +9

Health-Related Quality of Life in Children with Celiac Disease: A Study Based on the Critical Incident Technique

Chiara Biagetti, Giulia Naspi, Carlo Catassi · Nutrients · 2013 · 31 citations · Full text

Quality Of Life, Life Assessment, Health-related Quality +19