Rita D’Ascenzo

Higher Docosahexaenoic acid, lower Arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: A randomized clinical trial

Rita D’Ascenzo, Sara Savini, Chiara Biagetti et al. · Clinical Nutrition · 2014 · 90 citations

Lipid Analysis, Reduced Lipid Tolerance, Omega-3 Fatty Acid +6

Targeting 2.5 versus 4 g/kg/day of Amino Acids for Extremely Low Birth Weight Infants: A Randomized Clinical Trial

Ilaria Burattini, Maria Paola Bellagamba, Cristina Spagnoli et al. · The Journal of Pediatrics · 2013 · 87 citations

Nutrition, Randomized Clinical Trial, Neonatology +10

Patent Ductus Arteriosus and Brain Volume

Petra Lemmers, Manon J.N.L. Benders, Rita D’Ascenzo et al. · PEDIATRICS · 2016 · 80 citations · Full text

The effect of 5 intravenous lipid emulsions on plasma phytosterols in preterm infants receiving parenteral nutrition: a randomized clinical trial

Sara Savini, Rita D’Ascenzo, Chiara Biagetti et al. · American Journal of Clinical Nutrition · 2013 · 78 citations

Intravenous Lipid Emulsions, Nutrition, Infant Nutrition +10

Parenteral Nutrition of Preterm Infants with a Lipid Emulsion Containing 10% Fish Oil: Effect on Plasma Lipids and Long-Chain Polyunsaturated Fatty Acids

Rita D’Ascenzo, Sabrina D’Egidio, Lorena Angelini et al. · The Journal of Pediatrics · 2011 · 67 citations

Nutrition, Omega-3 Fatty Acid, Lipid Nutrition +10