Quality and origin of mountain food products: the new European label as a strategy for sustainable development

Agricultural abandonment in mountain areas of Europe: Environmental consequences and policy response

David W. Macdonald, Jason Crabtree, Georg Wiesinger et al. · Journal of Environmental Management · 2000 · 2K citations

Planning, Land-use Planning, Land Use Policy +14

Food quality and safety: consumer perception and demand

Klaus G. Grunert · European Review of Agricultural Economics · 2005 · 1.7K citations

Agriculture, Food Science, Marketing +17

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

Yves Chilliard, Frédéric Glasser, Anne Ferlay et al. · European Journal of Lipid Science and Technology · 2007 · 849 citations

Agriculture, Nutrition, Nutritional Sciences +17

Cue Utilization in the Quality Perception Process

Jerry C. Olson, Jacob Jacoby · ACR Special Volumes · 1972 · 828 citations

Social Sciences, Psychology, Cognitive Psychology +8

Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

R.J. Dewhurst, K.J. Shingfield, Michael R. F. Lee et al. · Animal Feed Science and Technology · 2006 · 539 citations

Agriculture, Animal Sciences, Dairy Science +16