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Quality and origin of mountain food products: the new European label as a strategy for sustainable development

NutritionMountain Food ProductsNovel FoodEngineeringFood ConsumptionSustainable Food SystemFood SystemsAgricultural EconomicsSustainable DevelopmentSustainable AgricultureNew European LabelFood InnovationPublic HealthFood QualityFood Systems SustainabilityMarketingFood PolicyFood Authenticity