Emanuele Boselli

Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food

Emanuele Boselli, Viviana Velazco, María Fiorenza Caboni et al. · Journal of Chromatography A · 2001 · 189 citations

Food Chemistry, Lipid Analysis, Biochemistry +11

Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions

Emanuele Boselli, María Fiorenza Caboni, María Teresa Rodríguez‐Estrada et al. · Food Chemistry · 2004 · 127 citations

Food Chemistry, Food Analysis, Commercial Retail Conditions +5

Effect of processing and storage on the chemical quality markers of spray-dried whole egg

María Fiorenza Caboni, Emanuele Boselli, Maria Cristina Messia et al. · Food Chemistry · 2004 · 101 citations

Food Chemistry, Shelf Life, Chemical Quality Markers +7

Characterization of Phospholipid Molecular Species in the Edible Parts of Bony Fish and Shellfish

Emanuele Boselli, Deborah Pacetti, Paolo Lucci et al. · Journal of Agricultural and Food Chemistry · 2012 · 88 citations

Lipid Analysis, Engineering, Aquaculture +19

Determination and changes of free amino acidsin royal jelly during storage

Emanuele Boselli, María Fiorenza Caboni, A. G. Sabatini et al. · Apidologie · 2003 · 84 citations · Full text