María Teresa Rodríguez‐Estrada

Effect of different cooking methods on some lipid and protein components of hamburgers

María Teresa Rodríguez‐Estrada, G. Penazzi, María Fiorenza Caboni et al. · Meat Science · 1997 · 229 citations

Food Chemistry, Nutrition, Protein Components +5

E-cigarettes induce toxicological effects that can raise the cancer risk

Donatella Canistro, Fabio Vivarelli, Silvia Cirillo et al. · Scientific Reports · 2017 · 186 citations · Full text

Tobacco Control, Respiratory Toxicology, Nicotine +19

Chemical characterization of municipal wastewater sludges produced by two-phase anaerobic digestion for biogas production

Ornella Francioso, María Teresa Rodríguez‐Estrada, Daniela Montecchio et al. · Journal of Hazardous Materials · 2009 · 135 citations

Sewage Sludge Treatment, Two-phase Anaerobic Digestion, Chemical Engineering +12

Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions

Emanuele Boselli, María Fiorenza Caboni, María Teresa Rodríguez‐Estrada et al. · Food Chemistry · 2004 · 127 citations

Food Chemistry, Food Analysis, Commercial Retail Conditions +5

Coffee Silverskin: Characterization, Possible Uses, and Safety Aspects

Tullia Gallina Toschi, Vladimiro Cardenia, Giorgio Bonaga et al. · Journal of Agricultural and Food Chemistry · 2014 · 125 citations

Linoleic Acid, Food Toxicology, Polyphenolics +17