María Teresa Rodríguez‐Estrada

Author

Also Known As

B Medina, G Neuberger, M RODRIGUEZESTRADA, M. Rodriguez-Estrada, M. T. Rodriguez-Estrada, M. T. Rodríguez-Estrada, M.T Rodriguez-Estrada, M.T. RODRIGUEZ‐ESTRADA, M.T. Rodriguez-Estrada, M.T. Rodríguez-Estrada

244

Publications

5.7K

Citations

H-Index

134

Concepts

All Affiliations

University of Bologna University of Parma University of Massachusetts Amherst Instituto Tecnologico de Veracruz Research Centre for Cereal and Industrial Crops

About

María Teresa Rodríguez‐Estrada is an author at University of Bologna specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	26	40	2.2K
2	Medicine	24	38	1.7K
3	Engineering	18	20	977
4	Public Health	5	5	171
5	Natural Sciences	3	3	75

María Teresa Rodríguez‐Estrada

101

Publications

4.8K

Citations

H-Index

Page 1

	Year	Citations
Effect of different cooking methods on some lipid and protein components of hamburgers María Teresa Rodríguez‐Estrada, G. Penazzi, María Fiorenza Caboni, Meat Science Food ChemistryNutritionProtein ComponentsFood CompositionAnimal Nutrition	1997	229
E-cigarettes induce toxicological effects that can raise the cancer risk Donatella Canistro, Fabio Vivarelli, Silvia Cirillo, Scientific Reports Tobacco ControlRespiratory ToxicologyNicotineToxicologySmoking Related Lung Disease	2017	186
Chemical characterization of municipal wastewater sludges produced by two-phase anaerobic digestion for biogas production Ornella Francioso, María Teresa Rodríguez‐Estrada, Daniela Montecchio, Journal of Hazardous Materials Sewage Sludge TreatmentTwo-phase Anaerobic DigestionChemical EngineeringEngineeringBioenergy	2009	135
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions Emanuele Boselli, María Fiorenza Caboni, María Teresa Rodríguez‐Estrada, Food Chemistry Food ChemistryFood AnalysisCommercial Retail ConditionsTurkey MeatMeat Quality	2004	127
Coffee Silverskin: Characterization, Possible Uses, and Safety Aspects Tullia Gallina Toschi, Vladimiro Cardenia, Giorgio Bonaga, Journal of Agricultural and Food Chemistry Linoleic AcidFood ToxicologyPolyphenolicsOxidative StressFood Chemistry	2014	125
Prooxidant Mechanisms of Free Fatty Acids in Stripped Soybean Oil-in-Water Emulsions Thaddao Waraho, Vladimiro Cardenia, María Teresa Rodríguez‐Estrada, Journal of Agricultural and Food Chemistry	2009	121
Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil Emma Chiavaro, Elena Vittadini, María Teresa Rodríguez‐Estrada, Food Chemistry Food ChemistryEngineeringDifferential Scanning CalorimetryCalibrationFood Analysis	2008	110
Solid-phase extraction–thin-layer chromatography–gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols Luisito Cercaci, María Teresa Rodríguez‐Estrada, Giovanni Lercker Journal of Chromatography A Food ChemistryLipid AnalysisOlive OilsGas ChromatographyFood Analysis	2003	108
Phytosterol oxidation in oil-in-water emulsions and bulk oil Luisito Cercaci, María Teresa Rodríguez‐Estrada, Giovanni Lercker, Food Chemistry Food ChemistryChemical EngineeringBulk OilEmulsion	2006	103
Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L Vladimiro Cardenia, Tullia Gallina Toschi, Simona Scappini, Journal of Food and Drug Analysis Hemp InflorescencesCannabis Sativa LCannabinoid PharmacologyGas ChromatographyDrug Purity	2018	99

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