Giorgio Bonaga - Concepedia

Author

Giorgio Bonaga

Also Known As

G Bonaga, G. BONAGA, G. Bonaga, Giorgio Bonaga

Publications

289

Citations

H-Index

Concepts

All Affiliations

Giorgio Bonaga is an author at University of Bologna specializing in food chemistry, food quality, and medicine.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	179
2	Medicine	2	2	179
3	Biochemistry	2	2	167
4	Engineering	1	1	42
5	Natural Sciences	1	1	42

Giorgio Bonaga

Publications

268

Citations

H-Index

Page 1

	Year	Citations
Coffee Silverskin: Characterization, Possible Uses, and Safety Aspects Tullia Gallina Toschi, Vladimiro Cardenia, Giorgio Bonaga, Journal of Agricultural and Food Chemistry Linoleic AcidFood ToxicologyPolyphenolicsOxidative StressFood Chemistry	2014	125
Chemical composition of chestnut honey: analysis of the hydrocarbon fraction Giorgio Bonaga, Angelo G. Giumanini, Grazia Gliozzi Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryFood CompositionTanninMedicine	1986	54
The Volatile Fraction of Chestnut Honey Giorgio Bonaga, Angelo G. Giumanini Journal of Apicultural Research Food ChemistryLibrary SearchBotanyTanninFood Analysis	1986	47
Correlation between urea inclusion compounds and conformational structure of unsaturated C18 fatty acid methyl esters A. Strocchi, Giorgio Bonaga Chemistry and Physics of Lipids EngineeringBiochemistryNatural SciencesUrea Inclusion CompoundsConformational Structure	1975	42

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