Giorgio Bonaga is an author at University of Bologna specializing in food chemistry, food quality, and medicine.
Top concepts
Food ChemistryHealthMedicineBiochemistryFood QualityFood PreservativesAnalytical ChemistryBotanyChemistryToxicology
Publications per year
1975–2014
4
4
The Volatile Fraction of Chestnut Honey
Giorgio Bonaga, Angelo G. Giumanini · Journal of Apicultural Research · 1986 · 47 citations
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