Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions - Concepedia

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Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions

127

Citations

28

References

2004

Year

Emanuele Boselli, María Fiorenza Caboni, María Teresa Rodríguez‐Estrada, Tullia Gallina Toschi, Daniel Mara, Giovanni Lercker

Food ChemistryFood AnalysisCommercial Retail ConditionsTurkey MeatMeat QualityFood SafetyPoultry ScienceHealth Sciences

References

	Year	Citations

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