Concepedia

Lipid stability in meat and meat products

P.A. Morrissey, P. J. A. Sheehy, Karen Galvin, Joe P. Kerry, D.J. Buckley

Meat Science · 1998 · 689 citations · 48 references

DOI

Concepts

References

48

Catalytic Metals, Ascorbate and Free Radicals: Combinations to Avoid

Garry R. Buettner, Beth Anne Jurkiewicz · Radiation Research · 1996 · 883 citations

, , +17

Is vitamin E the only lipid-soluble, chain-breaking antioxidant in human blood plasma and erythrocyte membranes?

Graham W. Burton, Anne Joyce, K. U. Ingold · Archives of Biochemistry and Biophysics · 1983 · 806 citations

, , +17

Oxidative quality and shelf life of meats

James Gray, Eman Gomaa, D.J. Buckley · Meat Science · 1996 · 701 citations

, , +13

Vitamin E in health and disease

Julio Fuchs, Lester Packer · Free Radical Biology and Medicine · 1993 · 378 citations

, , +12

Dihydrolipoic acid—a universal antioxidant both in the membrane and in the aqueous phase

Valerian E. Kagan, Anna A. Shvedova, Elena A. Serbinova et al. · Biochemical Pharmacology · 1992 · 368 citations

, , +12