Concepedia

Lipid Stability

Lipid Stability is a biochemical property that denotes the resistance of egg lipids to oxidative degradation and structural changes under various environmental and processing conditions.

963

Publications

46.3K

Citations

3.4K

Authors

1K

Institutions

Publications per year

2017–2026

280

Parents

Publications

963

Lipid stability in meat and meat products

P.A. Morrissey, P. J. A. Sheehy, Karen Galvin et al. · Meat Science · 1998 · 689 citations

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Interactions between saturated acyl chains confer detergent resistance on lipids and glycosylphosphatidylinositol (GPI)-anchored proteins: GPI-anchored proteins in liposomes and cells show similar behavior.

Rolf Schroeder, Erwin London, Douglas Brown · Proceedings of the National Academy of Sciences · 1994 · 686 citations · Full text

, , +17

Effect of the cholesterol content of small unilamellar liposomes on their stability <i>in vivo</i> and <i>in vitro</i>

Christopher Kirby, Jacqui Clarke, Gregory Gregoriadis · Biochemical Journal · 1980 · 594 citations · Full text

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In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids

E. N. Frankel · Trends in Food Science & Technology · 1993 · 462 citations

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Effect of Various Compounds on Virgin Olive Oil Stability Measured by Rancimat

Ramón Aparicio, Laura Roda, Miguel A. Albi et al. · Journal of Agricultural and Food Chemistry · 1999 · 372 citations

, , +16

1–5 of 963

Authors

3.4K

  1. ZF
    Zuhaib F. Bhat

    Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, India

    17 publications · 489 citations

    14

    h-index

  2. EA
    Eric A. Decker

    University of Massachusetts Amherst, United States

    14 publications · 1.3K citations

    14

    h-index

  3. FS
    Fereidoon Shahidi

    Memorial University of Newfoundland, Canada

    13 publications · 635 citations

    13

    h-index

  4. CJ
    Charlotte Jacobsen

    Technical University of Denmark, Denmark

    14 publications · 502 citations

    13

    h-index

  5. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    12 publications · 1.3K citations

    12

    h-index

1–5 of 3.4K

Institutions

1K

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    16 h-index

    58 publications

    1.7K citations

  2. Jiangnan University

    Wuxi, China

    15 h-index

    58 publications

    1.7K citations

  3. University of Massachusetts Amherst

    Amherst Center, United States

    15 h-index

    48 publications

    4.7K citations

  4. Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

    Jammu, India

    14 h-index

    42 publications

    1.1K citations

  5. Technical University of Denmark

    Kongens Lyngby, Denmark

    14 h-index

    53 publications

    1.7K citations

  6. Michigan State University

    East Lansing, United States

    14 h-index

    64 publications

    3.8K citations

  7. Memorial University of Newfoundland

    St. John's, Canada

    13 h-index

    23 publications

    983 citations

  8. University of Wisconsin–Madison

    Madison, United States

    12 h-index

    55 publications

    2.6K citations

1–8 of 1K

Venues

  1. Journal of Agricultural and Food Chemistry

    64 publications · 4.5K citations

    44

    h-index

  2. Food Chemistry

    61 publications · 3.4K citations

    35

    h-index

  3. Meat Science

    34 publications · 3.3K citations

    32

    h-index

  4. Journal of Food Science

    JFS · 62 publications · 2.9K citations

    32

    h-index

  5. Journal of the American Oil Chemists Society

    JAOCS · 43 publications · 2K citations

    24

    h-index

1–5