Zuhaib F. Bhat

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Publications

Citations

3.7K

H-Index

Active since

2009

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu(Current)

University of Otago

Lincoln University

University of Agriculture Faisalabad

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Zuhaib F. Bhat is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu specializing in agriculture, food science, and meat science.

ORCID

Publications per year

2009–2025

Publications

Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products

Brera Ghulam Nabi, Kinza Mukhtar, Waqar Ahmed et al. · Food Bioscience · 2023 · 230 citations

Agriculture, Biochemistry, Food Science +13

Technological, Regulatory, and Ethical Aspects of <i>In Vitro</i> Meat: A Future Slaughter‐Free Harvest

Zuhaib F. Bhat, James D. Morton, Susan L. Mason et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 159 citations

Agriculture, Biotechnology, Food Science +16

Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective

Zuhaib F. Bhat, James D. Morton, Susan L. Mason et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 155 citations · Full text

Agriculture, Animal Sciences, Food Science +15

The application of pulsed electric field as a sodium reducing strategy for meat products

Zuhaib F. Bhat, James D. Morton, Susan L. Mason et al. · Food Chemistry · 2019 · 135 citations

Agriculture, Chemistry, Food Science +12

Sous-vide cooking improves the quality and in-vitro digestibility of Semitendinosus from culled dairy cows

Zuhaib F. Bhat, James D. Morton, Xin Zhang et al. · Food Research International · 2019 · 102 citations

Agriculture, Animal Sciences, Dairy Science +10

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