Xin Zhang

Effect of ultrasound on different quality parameters of apple juice

Muhammad Abid, Saqib Jabbar, Tao Wu et al. · Ultrasonics Sonochemistry · 2013 · 317 citations

Agriculture, Food Science, Food Processing +13

Effect of trypsin treatments on the structure and binding capacity of volatile compounds of myosin

Tong Lv, Ying Wang, Daodong Pan et al. · Food Chemistry · 2016 · 102 citations

Life Sciences, Biochemistry, Cell Biology +7

Sous-vide cooking improves the quality and in-vitro digestibility of Semitendinosus from culled dairy cows

Zuhaib F. Bhat, James D. Morton, Xin Zhang et al. · Food Research International · 2019 · 102 citations

Agriculture, Animal Sciences, Dairy Science +10

Study on the volatile compounds generated from lipid oxidation of Chinese bacon (unsmoked) during processing

Yang Yang, Xin Zhang, Ying Wang et al. · European Journal of Lipid Science and Technology · 2017 · 96 citations

Agriculture, Biochemistry, Food Science +17

The coordination of dietary valine and isoleucine on water holding capacity, pH value and protein solubility of fresh meat in finishing pigs

Doudou Xu, Yubo Wang, Ning Jiao et al. · Meat Science · 2020 · 70 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17