41
Publications
3.2K
Citations
28
H-Index
2000
Active since
Tao Wu is an author at Nanjing Agricultural University specializing in food engineering, health sciences, and food processing.
Top concepts
HealthFood EngineeringEngineeringFood QualityFood ChemistryFood ProcessingFood SafetyMedicineFood TechnologyFood Preservation
Publications per year
2000–2025
41
41
Effect of ultrasound on different quality parameters of apple juice
Muhammad Abid, Saqib Jabbar, Tao Wu et al. · Ultrasonics Sonochemistry · 2013 · 312 citations
Thermosonication as a potential quality enhancement technique of apple juice
Muhammad Abid, Saqib Jabbar, Bing Hu et al. · Ultrasonics Sonochemistry · 2013 · 226 citations
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