Tao Wu - Concepedia

Author

Tao Wu

Nanjing Agricultural University ORCID

Also Known As

Botong Wu, Danping Yang, Lifen Wang, T Wu, T. Wu, Tao Wu, Wu Tao, Wu, Botong, Wu, T., Wu, Tao

148

Publications

3.5K

Citations

H-Index

113

Concepts

All Affiliations

Nanjing Agricultural University Pir Mehr Ali Shah Arid Agriculture University Gomal University Central South University University of Sargodha

About

Tao Wu is an author at Nanjing Agricultural University specializing in food engineering, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	1.3K
2	Engineering	10	10	1.1K
3	Medicine	8	8	479
4	Public Health	5	5	197
5	Natural Sciences	3	3	124

Tao Wu

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents Yao Huang, Fang Feng, Jie Jiang, Food Chemistry Tartary Buckwheat HullSolvent ExtractionChemical EngineeringEngineeringEfficient Extraction	2016	342
Effect of ultrasound on different quality parameters of apple juice Muhammad Abid, Saqib Jabbar, Tao Wu, Ultrasonics Sonochemistry Power UltrasoundFood EngineeringFood ProcessingRipeningUltrasound	2013	312
Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice Muhammad Abid, Saqib Jabbar, Tao Wu, Ultrasonics Sonochemistry Food ChemistryPolyphenolic CompoundsRipeningApple JuicePost-harvest Physiology	2013	229
Thermosonication as a potential quality enhancement technique of apple juice Muhammad Abid, Saqib Jabbar, Bing Hu, Ultrasonics Sonochemistry Food ChemistryEngineeringBiotechnologyFood PreservationFood Engineering	2013	226
Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions Muhammad Saeeduddin, Muhammad Abid, Saqib Jabbar, LWT Food PreservationPear JuiceFood ProcessingQuality AssessmentFood Quality	2015	176
Quantized correlation hashing for fast cross-modal search Tao Wu, Qiang Yang, Wei‐Shi Zheng, Rare & Special e-Zone (The Hong Kong University of Science and Technology) Image AnalysisInformation RetrievalData ScienceMachine LearningPattern Recognition	2015	142
Quality of carrot juice as influenced by blanching and sonication treatments Saqib Jabbar, Muhammad Abid, Bing Hu, LWT Food ChemistryFood AnalysisCarrot JuiceFood PreservationFood Engineering	2013	141
A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods Zhigang Chen, Xiaoyu Guo, Tao Wu Ultrasonics Sonochemistry	2015	135
Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice Muhammad Abid, Saqib Jabbar, Bing Hu, LWT High Hydrostatic PressureFood PreservationSynergistic ImpactRipeningOxidative Stress	2014	112
Imputation and subset-based association analysis across different cancer types identifies multiple independent risk loci in the TERT-CLPTM1L region on chromosome 5p15.33 Zhou Wang, Bin Zhu, Mingjie Zhang, Human Molecular Genetics	2014	106

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