Concepedia

Muhammad Saeeduddin

MS

9

Publications

676

Citations

9

H-Index

2014

Active since

Affiliations

Nanjing Agricultural University(Current)

Pir Mehr Ali Shah Arid Agriculture University

Gomal University

University of Sargodha

Pakistan Agricultural Research Council

Muhammad Saeeduddin is an author at Nanjing Agricultural University specializing in food chemistry, food processing, and health sciences.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood EngineeringBiomolecular EngineeringBiochemistryFood TechnologyEngineering

Publications per year

2014–2017

9

Publications

9

Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid

Liyun Rui, Minhao Xie, Bing Hu et al. · Carbohydrate Polymers · 2017 · 194 citations

Food Chemistry, Mixed Biopolymers, Polysaccharide +4

Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions

Muhammad Saeeduddin, Muhammad Abid, Saqib Jabbar et al. · LWT · 2015 · 176 citations

Food Preservation, Pear Juice, Food Processing +5

Ultrasound-Assisted Extraction of Bioactive Compounds and Antioxidants from Carrot Pomace: A Response Surface Approach

Saqib Jabbar, Muhammad Abid, Tao Wu et al. · Journal of Food Processing and Preservation · 2014 · 79 citations

Food Chemistry, Response Surface Approach, Polyphenolics +14

Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice

Muhammad Saeeduddin, Muhammad Abid, Saqib Jabbar et al. · International Journal of Food Science & Technology · 2016 · 62 citations

Influence of sonication and high hydrostatic pressure on the quality of carrot juice

Saqib Jabbar, Muhammad Abid, Bing Hu et al. · International Journal of Food Science & Technology · 2014 · 52 citations

Food Chemistry, Biomanufacturing, High Hydrostatic Pressure +13

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