Concepedia

Author

Muhammad Saeeduddin

Nanjing Agricultural UniversityORCID

Also Known As

Muhammad Saeed ud Din, Muhammad Saeeduddin

13

Publications

868

Citations

10

H-Index

27

Concepts

All Affiliations

Nanjing Agricultural UniversityPir Mehr Ali Shah Arid Agriculture UniversityGomal UniversityUniversity of SargodhaPakistan Agricultural Research Council
MS

About

Muhammad Saeeduddin is an author at Nanjing Agricultural University specializing in food chemistry, food processing, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

291

2

Engineering

2

2

103

3

Medicine

1

1

79

4

Natural Sciences

1

1

24

5

Public Health

1

1

24

Muhammad Saeeduddin

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9

Publications

676

Citations

9

H-Index

YearCitations

Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid

Liyun Rui, Minhao Xie, Bing Hu,

Carbohydrate Polymers

2017

194

Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions

Muhammad Saeeduddin, Muhammad Abid, Saqib Jabbar,

LWT

2015

176

Ultrasound-Assisted Extraction of Bioactive Compounds and Antioxidants from Carrot Pomace: A Response Surface Approach

Saqib Jabbar, Muhammad Abid, Tao Wu,

Journal of Food Processing and Preservation

2014

79

Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice

Muhammad Saeeduddin, Muhammad Abid, Saqib Jabbar,

International Journal of Food Science & Technology

2016

62

Influence of sonication and high hydrostatic pressure on the quality of carrot juice

Saqib Jabbar, Muhammad Abid, Bing Hu,

International Journal of Food Science & Technology

2014

52

Qualitative Assessment of Sonicated Apple Juice during Storage

Muhammad Abid, Saqib Jabbar, Tao Wu,

Journal of Food Processing and Preservation

2014

39

Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin

Shicheng Lei, Donglan Xu, Muhammad Saeeduddin,

Journal of Food Science and Technology

2017

26

Effective synthesis of theaflavin-3,3′-digallate with epigallocatechin-3- O -gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase

Shicheng Lei, Minhao Xie, Bing Hu,

International Journal of Biological Macromolecules

2016

24

Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage

Muhammad Saeeduddin, Muhammad Abid, Saqib Jabbar,

Journal of Food Processing and Preservation

2017

24

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