Concepedia

Saqib Jabbar

SJ

45

Publications

4.2K

Citations

30

H-Index

2013

Active since

Affiliations

Nanjing Agricultural University(Current)

Pir Mehr Ali Shah Arid Agriculture University

University of Sargodha

Pakistan Agricultural Research Council

Gomal University

Saqib Jabbar is an author at Nanjing Agricultural University specializing in health sciences, food chemistry, and food engineering.

Top concepts

Food ChemistryHealthFood QualityFood EngineeringFood SafetyFood ProcessingFood TechnologyMedicineEngineeringPharmacology

Publications per year

2013–2022

45

Publications

45

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

Asad Riaz, Shicheng Lei, Hafiz Muhammad Saleem Akhtar et al. · International Journal of Biological Macromolecules · 2018 · 454 citations

Food Chemistry, Antimicrobial Packaging, Apple Peel Polyphenols +9

Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques

Muhammad Naeem Safdar, Tusneem Kausar, Saqib Jabbar et al. · Journal of Food and Drug Analysis · 2016 · 375 citations · Full text

Food Chemistry, Polyphenolics, Engineering +14

Effect of ultrasound on different quality parameters of apple juice

Muhammad Abid, Saqib Jabbar, Tao Wu et al. · Ultrasonics Sonochemistry · 2013 · 312 citations

Power Ultrasound, Food Engineering, Food Processing +5

Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

Muhammad Abid, Saqib Jabbar, Tao Wu et al. · Ultrasonics Sonochemistry · 2013 · 229 citations

Food Chemistry, Polyphenolic Compounds, Ripening +4

Thermosonication as a potential quality enhancement technique of apple juice

Muhammad Abid, Saqib Jabbar, Bing Hu et al. · Ultrasonics Sonochemistry · 2013 · 226 citations

Food Chemistry, Engineering, Biotechnology +9

Rows per page

1–5 of 45