Tusneem Kausar

Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques

Muhammad Naeem Safdar, Tusneem Kausar, Saqib Jabbar et al. · Journal of Food and Drug Analysis · 2016 · 375 citations · Full text

Food Chemistry, Polyphenolics, Engineering +14

Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (<i>Cucurbita maxima</i>)

Ashiq Hussain, Tusneem Kausar, Ahmad Din et al. · Journal of Food Processing and Preservation · 2021 · 143 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11

In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves

Hassan Shabbir, Tusneem Kausar, Sobia Noreen et al. · Animals · 2020 · 137 citations · Full text

Chemistry and Functionality of Bioactive Compounds Present in Persimmon

Shazia Yaqub, Umar Farooq, Afshan Shafi et al. · Journal of Chemistry · 2016 · 108 citations · Full text

Food Chemistry, Nutrition, Food Function +15

Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from the Mango Peel

Muhammad Naeem Safdar, Tusneem Kausar, Muhammad Nadeem · Journal of Food Processing and Preservation · 2016 · 91 citations

Food Chemistry, Polyphenolics, Maceration Techniques +13