Tusneem Kausar - Concepedia

Author

Tusneem Kausar

University of Sargodha ORCID

Also Known As

T Kausar, Tusneem KAUSAR, Tusneem Kausar

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

University of Sargodha Water and Power Development Authority Kyungpook National University Pir Mehr Ali Shah Arid Agriculture University Zagazig University

About

Tusneem Kausar is an author at University of Sargodha specializing in food chemistry, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	273
2	Medicine	5	5	654
3	Engineering	4	4	437
4	Biochemistry	2	2	141
5	Public Health	1	1	22

Tusneem Kausar

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques Muhammad Naeem Safdar, Tusneem Kausar, Saqib Jabbar, Journal of Food and Drug Analysis Food ChemistryPolyphenolicsEngineeringBotanyMaceration Techniques	2016	375
Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (<i>Cucurbita maxima</i>) Ashiq Hussain, Tusneem Kausar, Ahmad Din, Journal of Food Processing and Preservation Food ChemistryNutritionFood Bioactive CompoundPumpkin SeedsFood Analysis	2021	143
In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves Hassan Shabbir, Tusneem Kausar, Sobia Noreen, Animals	2020	137
Chemistry and Functionality of Bioactive Compounds Present in Persimmon Shazia Yaqub, Umar Farooq, Afshan Shafi, Journal of Chemistry Food ChemistryNutritionFood FunctionFood PreservativesFood Bioactive Compound	2016	108
Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from the Mango Peel Muhammad Naeem Safdar, Tusneem Kausar, Muhammad Nadeem Journal of Food Processing and Preservation Food ChemistryPolyphenolicsMaceration TechniquesMedicineFood Analysis	2016	91
Terminalia arjuna gum/alginate in situ gel system with prolonged retention time for ophthalmic drug delivery Sobia Noreen, Shazia Akram Ghumman, Fozia Batool, International Journal of Biological Macromolecules Vitreous BodyOphthalmologyMedicineSitu Gel SystemTopical Drug	2019	53
Detection of γ-Irradiated Sesame Seeds before and after Roasting by Analyzing Photostimulated Luminescence, Thermoluminescence, and Electron Spin Resonance Jeongeun Lee, Tusneem Kausar, Byeong-Keun Kim, Journal of Agricultural and Food Chemistry Food ChemistryFood IrradiationPhotochemistryIrradiation TreatmentRadiation Effect	2008	45
In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats Ashiq Hussain, Tusneem Kausar, Muhammad Abdullah Jamil, International Journal of Food Science	2022	44
A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract Kashif Ameer, Saqib Ameer, Young‐Min Kim, Foods	2022	38
Comparative effects of irradiation, fumigation, and storage on the free amino acids and sugar contents of green, black and oolong teas Tusneem Kausar, Kashif Akram, Joong‐Ho Kwon Radiation Physics and Chemistry Food ChemistryAgricultural ChemistryFree Amino AcidsOolong TeasBiochemistry	2012	33

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