Ahmad Din

An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices

Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir et al. · Food Reviews International · 2020 · 150 citations

Solvent Extraction, Supercritical Fluid Chromatography, Food Analysis +21

Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (<i>Cucurbita maxima</i>)

Ashiq Hussain, Tusneem Kausar, Ahmad Din et al. · Journal of Food Processing and Preservation · 2021 · 143 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11

Oil palm breeding and genetic resources.

N. Rajanaidu, A. Kushairi, Mohd Y. Rafii et al. · PLoS Medicine · 2000 · 49 citations

Antioxidant and Antimicrobial Properties of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders

Ashiq Hussain, Tusneem Kausar, Ahmad Din et al. · Journal of Biology Agriculture and Healthcare · 2021 · 27 citations · Full text

Food Chemistry, Industrial Mycology, Antifungal Agent +15

Performance of Elaeis oleifera from Panama, Costa Rica, Colombia and Honduras in Malaysia.

Ahmad Din, N. Rajanaidu, B. S. Jalani · Journal of Oil Palm Research · 2000 · 25 citations

Biology, Biodiversity, Botany +5