Concepedia

Muhammad Asim Shabbir

MA

Statistics

Publications

37

Citations

1.5K

H-Index

20

Active since

1997

Affiliations

University of Agriculture Faisalabad(Current)

South China University of Technology

University of Karachi

International Center for Chemical and Biological Sciences

University of Sargodha

Muhammad Asim Shabbir is an author at University of Agriculture Faisalabad specializing in agriculture, food science, and food chemistry.

Publications per year

1997–2024

37

Publications

37

Sources, formulations, advanced delivery and health benefits of probiotics

Ume Roobab, Zahra Batool, Muhammad Faisal Manzoor et al. · Current Opinion in Food Science · 2020 · 207 citations

Life Sciences, Food Science, Microbiology +14

Eggshell calcium: A cheap alternative to expensive supplements

Marium Waheed, Masood Sadiq Butt, Aamir Shehzad et al. · Trends in Food Science & Technology · 2019 · 187 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices

Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir et al. · Food Reviews International · 2020 · 163 citations

Agriculture, Food Science, Food Engineering +14

High-pressure treatments for better quality clean-label juices and beverages: Overview and advances

Ume Roobab, Muhammad Asim Shabbir, Abdul Waheed Khan et al. · LWT · 2021 · 90 citations

Agriculture, Food Science, Food Preservation +10

Organogelators as a Saturated Fat Replacer for Structuring Edible Oils

Naila Siraj, Muhammad Asim Shabbir, Tanweer Alam Mohd Mujeeb Ahmad et al. · International Journal of Food Properties · 2015 · 81 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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