Muhammad Asim Shabbir

Sources, formulations, advanced delivery and health benefits of probiotics

Ume Roobab, Zahra Batool, Muhammad Faisal Manzoor et al. · Current Opinion in Food Science · 2020 · 200 citations

Probiotic, Advanced Delivery, Microbiology +2

Eggshell calcium: A cheap alternative to expensive supplements

Marium Waheed, Masood Sadiq Butt, Aamir Shehzad et al. · Trends in Food Science & Technology · 2019 · 175 citations

Nutrition, Clinical Nutrition, Eggshell Calcium +3

An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices

Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir et al. · Food Reviews International · 2020 · 150 citations

Solvent Extraction, Supercritical Fluid Chromatography, Food Analysis +21

High-pressure treatments for better quality clean-label juices and beverages: Overview and advances

Ume Roobab, Muhammad Asim Shabbir, Abdul Waheed Khan et al. · LWT · 2021 · 85 citations

High Hydrostatic Pressure, Engineering, Health Sciences +11

Organogelators as a Saturated Fat Replacer for Structuring Edible Oils

Naila Siraj, Muhammad Asim Shabbir, Tanweer Alam Mohd Mujeeb Ahmad et al. · International Journal of Food Properties · 2015 · 80 citations · Full text