Concepedia
Statistics
Publications
23
Citations
1.6K
H-Index
20
Active since
2020
Affiliations
South China University of Technology(Current)
University of Agriculture Faisalabad
Innovation Team (China)
University of Sargodha
Foshan University
Ume Roobab is an author at South China University of Technology specializing in food science, agriculture, and food processing.
Publications per year
2020–2024
Pulsed electric field: A potential alternative towards a sustainable food processing
Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Ume Roobab et al. · Trends in Food Science & Technology · 2021 · 278 citations
Agriculture, Biotechnology, Food Science +10
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective
Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Abdullah Munir et al. · Trends in Food Science & Technology · 2020 · 235 citations
Agriculture, Electrical Engineering, Food Science +17
Sources, formulations, advanced delivery and health benefits of probiotics
Ume Roobab, Zahra Batool, Muhammad Faisal Manzoor et al. · Current Opinion in Food Science · 2020 · 207 citations
Life Sciences, Food Science, Microbiology +14
Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties
Boru Chen, Qing‐Hui Wen, Xin‐An Zeng et al. · Carbohydrate Polymers · 2020 · 101 citations
Agriculture, Food Science, Food Engineering +12
High-pressure treatments for better quality clean-label juices and beverages: Overview and advances
Ume Roobab, Muhammad Asim Shabbir, Abdul Waheed Khan et al. · LWT · 2021 · 90 citations
Agriculture, Food Science, Food Preservation +10
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