Boru Chen

Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate

Rui Wang, Lang‐Hong Wang, Qing‐Hui Wen et al. · Food Hydrocolloids · 2022 · 211 citations

Agriculture, Biotechnology, Food Science +10

Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties

Boru Chen, Qing‐Hui Wen, Xin‐An Zeng et al. · Carbohydrate Polymers · 2020 · 101 citations

Agriculture, Food Science, Food Engineering +12

Effect of one-step recrystallization on the grain boundary evolution of CoCrFeMnNi high entropy alloy and its subsystems

Boru Chen, An‐Chou Yeh, Jien‐Wei Yeh · Scientific Reports · 2016 · 90 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Deep learning system compared with expert endoscopists in predicting early gastric cancer and its invasion depth and differentiation status (with videos)

Lianlian Wu, Jing Wang, Xinqi He et al. · Gastrointestinal Endoscopy · 2021 · 88 citations

Medicine, Computer Science, Oncology +17

Inhibition of Biofilm Formation of Foodborne Staphylococcus aureus by the Citrus Flavonoid Naringenin

Qing‐Hui Wen, Rui Wang, Siqi Zhao et al. · Foods · 2021 · 56 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +16