Boru Chen

Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate

Rui Wang, Lang‐Hong Wang, Qing‐Hui Wen et al. · Food Hydrocolloids · 2022 · 181 citations

Food Colloid, Engineering, Biotechnology +6

Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties

Boru Chen, Qing‐Hui Wen, Xin‐An Zeng et al. · Carbohydrate Polymers · 2020 · 97 citations

Food Chemistry, Potato Starch, Pulsed Electric Field +4

Effect of one-step recrystallization on the grain boundary evolution of CoCrFeMnNi high entropy alloy and its subsystems

Boru Chen, An‐Chou Yeh, Jien‐Wei Yeh · Scientific Reports · 2016 · 90 citations · Full text

Deep learning system compared with expert endoscopists in predicting early gastric cancer and its invasion depth and differentiation status (with videos)

Lianlian Wu, Jing Wang, Xinqi He et al. · Gastrointestinal Endoscopy · 2021 · 82 citations

Convolutional Neural Network, Engineering, Machine Learning +10

Improving emulsification performance of waxy maize starch by esterification combined with pulsed electric field

Boru Chen, Zhiming Wang, Jiawei Lin et al. · Food Hydrocolloids · 2022 · 51 citations

Pulsed Electric Field, Emulsification Performance, Food Engineering +3