Xin‐An Zeng - Concepedia

Author

Xin‐An Zeng

South China University of Technology ORCID

Also Known As

Bo Wang, Hehe Li, Min Zhang, Wenhao Lin, X.-A. Zeng, Xin-An Zeng, Xin-an Zeng, Xinan Zeng, Xin‐An Zeng, Xin‐an Zeng

262

Publications

11.3K

Citations

H-Index

149

Concepts

All Affiliations

South China University of Technology Innovation Team (China)Foshan University University College Dublin National University of Ireland

About

Xin‐An Zeng is an author at South China University of Technology specializing in health sciences, engineering, and pulsed electric fields.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	35	55	3.4K
2	Engineering	34	51	3.1K
3	Medicine	24	31	1.4K
4	Arts	1	1	55
5	Education	1	1	37

Xin‐An Zeng

149

Publications

8.2K

Citations

H-Index

Page 1

	Year	Citations
Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry Dan Liŭ, Da‐Wen Sun, Xin‐An Zeng Food and Bioprocess Technology Wavelength Selection TechniquesEngineeringImaging SpectroscopyOptical PropertiesSpectroscopy	2013	372
Effects of ultrasound treatments on quality of grapefruit juice Rana Muhammad Aadil, Xin‐An Zeng, Zhong Han, Food Chemistry Ultrasound TreatmentsFood EngineeringPost-harvest PhysiologyFood QualityFood Technology	2013	360
Effects of pulsed electric fields (PEF) treatment on the properties of corn starch Zhong Han, Xin‐An Zeng, Zhang Ben-shan, Journal of Food Engineering Health SciencesPulsed Electric FieldFood EngineeringPulsed Electric FieldsCorn Starch	2009	188
Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch Jing Hong, Rujiao Chen, Xin‐An Zeng, Food Chemistry Food ChemistryFunctional CharacteristicsHealth SciencesElectric FieldsPotato Starch	2015	173
Ultrasound based modification and structural-functional analysis of corn and cassava starch Abdul Rahaman, Ankita Kumari, Xin‐An Zeng, Ultrasonics Sonochemistry	2021	162
Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection Jun‐Hu Cheng, Qiong Dai, Da‐Wen Sun, Trends in Food Science & Technology Non-destructive Spectroscopic TechniquesEngineeringAquacultureSpectroscopySeafood Industry	2013	153
Disruption and protein release by ultrasonication of yeast cells Dan Liu, Xin‐An Zeng, Da‐Wen Sun, Innovative Food Science & Emerging Technologies Protein SecretionProtein ReleaseYeastCytoskeletonCellular Biochemistry	2013	152
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract Muhammad Faisal Manzoor, Xin‐An Zeng, Abdul Rahaman, Journal of Food Science and Technology Food ChemistryCombined ImpactEngineeringHealth SciencesSonoelectrochemistry	2019	145
Structural properties and digestibility of pulsed electric field treated waxy rice starch Feng Zeng, Qunyu Gao, Zhong Han, Food Chemistry Waxy Rice StarchChemical EngineeringStructural PropertiesPulsed Electric FieldFood Engineering	2015	137
Thermosonication: a potential technique that influences the quality of grapefruit juice Rana Muhammad Aadil, Xin‐An Zeng, Zhi‐Hong Zhang, International Journal of Food Science & Technology EngineeringFood PreservationThermal ProcessingFood ChemistryBiochemical Engineering	2015	136

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