Concepedia

Jing Hong

JH

33

Publications

1.6K

Citations

23

H-Index

2013

Active since

Affiliations

Henan University of Technology(Current)

South China University of Technology

Commonwealth Scientific and Industrial Research Organisation

Agriculture and Food

University of Sargodha

Jing Hong is an author at Henan University of Technology specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringFood QualityFood ProcessingEngineeringFood TechnologyRheologyMechanical EngineeringGrain Science

Publications per year

2013–2025

33

Publications

33

Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch

Jing Hong, Rujiao Chen, Xin‐An Zeng et al. · Food Chemistry · 2015 · 173 citations

Food Chemistry, Functional Characteristics, Health Sciences +4

Thermosonication: a potential technique that influences the quality of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Zhi‐Hong Zhang et al. · International Journal of Food Science & Technology · 2015 · 136 citations

Engineering, Food Preservation, Thermal Processing +20

Effect of gliadin/glutenin ratio on pasting, thermal, and structural properties of wheat starch

Mingfei Li, Qinghua Yue, Chong Liu et al. · Journal of Cereal Science · 2020 · 112 citations

Food Chemistry, Structural Properties, Wheat Starch +5

Interaction between A-type/B-type starch granules and gluten in dough during mixing

Mingfei Li, Chong Liu, Xueling Zheng et al. · Food Chemistry · 2021 · 103 citations

A-type/b-type Starch Granules, Grain Quality

Nanostructure, morphology and functionality of cassava starch after pulsed electric fields assisted acetylation

Jing Hong, Xin‐An Zeng, Roman Buckow et al. · Food Hydrocolloids · 2015 · 97 citations

Chemical Engineering, Engineering, Health Sciences +6

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