Jing Hong - Concepedia

Author

Jing Hong

Henan University of Technology ORCID

Also Known As

Hong Jing, Hong, Jing, J.A. Hong, Jing Hong

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Henan University of Technology South China University of Technology Commonwealth Scientific and Industrial Research Organisation Agriculture and Food University of Sargodha

About

Jing Hong is an author at Henan University of Technology specializing in health sciences, food chemistry, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	17	914
2	Engineering	10	10	575
3	Biochemistry	3	3	228
4	Chemical Engineering	2	2	148
5	Biomolecular Engineering	1	1	66

Jing Hong

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch Jing Hong, Rujiao Chen, Xin‐An Zeng, Food Chemistry Food ChemistryFunctional CharacteristicsHealth SciencesElectric FieldsPotato Starch	2015	173
Thermosonication: a potential technique that influences the quality of grapefruit juice Rana Muhammad Aadil, Xin‐An Zeng, Zhi‐Hong Zhang, International Journal of Food Science & Technology EngineeringFood PreservationThermal ProcessingFood ChemistryBiochemical Engineering	2015	136
Effect of gliadin/glutenin ratio on pasting, thermal, and structural properties of wheat starch Mingfei Li, Qinghua Yue, Chong Liu, Journal of Cereal Science Food ChemistryStructural PropertiesWheat StarchFood AnalysisGlycobiology	2020	112
Interaction between A-type/B-type starch granules and gluten in dough during mixing Mingfei Li, Chong Liu, Xueling Zheng, Food Chemistry A-type/b-type Starch GranulesGrain Quality	2021	103
Nanostructure, morphology and functionality of cassava starch after pulsed electric fields assisted acetylation Jing Hong, Xin‐An Zeng, Roman Buckow, Food Hydrocolloids Chemical EngineeringEngineeringHealth SciencesNanomanufacturingCassava Starch	2015	97
A potential of ultrasound on minerals, micro‐organisms, phenolic compounds and colouring pigments of grapefruit juice Rana Muhammad Aadil, Xin‐An Zeng, Man‐Sheng Wang, International Journal of Food Science & Technology Food ChemistryPhenolic CompoundsCarotenoidFood AnalysisUltrasound Treatment	2015	93
Effect of mechanically damaged starch on wheat flour, noodle and steamed bread making quality Chong Liu, Limin Li, Jing Hong, International Journal of Food Science & Technology Food ChemistryEngineeringWheat FlourFood AnalysisMechanical Engineering	2013	79
Interaction between gliadin/glutenin and starch granules in dough during mixing Mingfei Li, Qinghua Yue, Chong Liu, LWT Food ChemistryGlycobiologyPolysaccharideStarch GranulesGrain Quality	2021	77
Structural, thermodynamic and digestible properties of maize starches esterified by conventional and dual methods: Differentiation of amylose contents Jing Hong, Xin‐An Zeng, Roman Buckow, Food Hydrocolloids Food ChemistryEngineeringBiochemistryBiotechnologyMaize Starches	2018	66
Impact of wheat starch granule size on viscoelastic behaviors of noodle dough sheet and the underlying mechanism Jiaying Shang, Bo Zhao, Chong Liu, Food Hydrocolloids Underlying MechanismViscoelastic BehaviorsEngineeringMechanicsMechanical Engineering	2022	57

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