Chong Liu - Concepedia

Author

Chong Liu

Henan University of Technology ORCID

Also Known As

Chong Liu, L. Chong, Limin Li, Liu Chong, Liu, Chong

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Henan University of Technology China University of Geosciences Harbin Institute of Technology Sun Yat-sen University South China University of Technology

About

Chong Liu is an author at Henan University of Technology specializing in health sciences, food chemistry, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	249
2	Engineering	6	6	370
3	Biochemistry	2	2	68
4	Medicine	1	1	34
5	Social Sciences	1	1	42

Chong Liu

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Microwave-assisted hydrothermal synthesis of nanozeolites with controllable size Yuanyuan Hu, Chong Liu, Yahong Zhang, Microporous and Mesoporous Materials Materials ScienceChemical EngineeringEngineeringNanomaterialsNanotechnology	2008	158
Effect of gliadin/glutenin ratio on pasting, thermal, and structural properties of wheat starch Mingfei Li, Qinghua Yue, Chong Liu, Journal of Cereal Science Food ChemistryStructural PropertiesWheat StarchFood AnalysisGlycobiology	2020	112
Research progress on properties of pre-gelatinized starch and its application in wheat flour products Hao Ma, Mei Liu, Ying Liang, Grain & Oil Science and Technology	2022	109
Interaction between gliadin/glutenin and starch granules in dough during mixing Mingfei Li, Qinghua Yue, Chong Liu, LWT Food ChemistryGlycobiologyPolysaccharideStarch GranulesGrain Quality	2021	77
Influence of glucose fermentation on CO2 assimilation to acetate in homoacetogen <i>Blautia coccoides</i> GA-1 Chong Liu, Jianzheng Li, Yupeng Zhang, Journal of Industrial Microbiology & Biotechnology	2015	76
Impact of wheat starch granule size on viscoelastic behaviors of noodle dough sheet and the underlying mechanism Jiaying Shang, Bo Zhao, Chong Liu, Food Hydrocolloids Underlying MechanismViscoelastic BehaviorsEngineeringMechanicsMechanical Engineering	2022	57
Effect of heat-moisture treatment on morphological, structural and functional characteristics of ball-milled wheat starches Chong Liu, Jing Hong, Xueling Zheng Starch - Stärke EngineeringNative StarchMechanical EngineeringThermal ProcessingGrain Quality	2015	49
Exploring the flavor formation mechanism under osmotic conditions during soy sauce fermentation in <i>Aspergillus oryzae</i> by proteomic analysis Guozhong Zhao, Chong Liu, Shu Li, Food & Function EngineeringFlavoromicsBiosynthesisMetabolic EngineeringFood Microbiology	2019	42
Study on the spatial–temporal evolution and driving mechanism of urban land green use efficiency in the Yellow River Basin cities Haiyang Li, Zhanqi Wang, Mengying Zhu, Ecological Indicators	2023	42
The spatial-temporal evolution and driving mechanism of Urban resilience in the Yellow River Basin cities Haiyang Li, Ying Wang, Hongwei Zhang, Journal of Cleaner Production Urban VulnerabilityUrban GeographyCommunity ResilienceSpatial-temporal EvolutionResilience Analysis	2024	42

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