Concepedia

Chong Liu

CL

34

Publications

1.3K

Citations

20

H-Index

2007

Active since

Affiliations

Henan University of Technology(Current)

China University of Geosciences

Harbin Institute of Technology

Sun Yat-sen University

South China University of Technology

Chong Liu is an author at Henan University of Technology specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryRheologyEngineeringFood ProcessingFood EngineeringFood QualityFood FermentationFood TechnologyIn Vitro Fermentation

Publications per year

2007–2024

34

Publications

34

Microwave-assisted hydrothermal synthesis of nanozeolites with controllable size

Yuanyuan Hu, Chong Liu, Yahong Zhang et al. · Microporous and Mesoporous Materials · 2008 · 158 citations

Materials Science, Chemical Engineering, Engineering +6

Effect of gliadin/glutenin ratio on pasting, thermal, and structural properties of wheat starch

Mingfei Li, Qinghua Yue, Chong Liu et al. · Journal of Cereal Science · 2020 · 112 citations

Food Chemistry, Structural Properties, Wheat Starch +5

Research progress on properties of pre-gelatinized starch and its application in wheat flour products

Hao Ma, Mei Liu, Ying Liang et al. · Grain & Oil Science and Technology · 2022 · 109 citations · Full text

Interaction between gliadin/glutenin and starch granules in dough during mixing

Mingfei Li, Qinghua Yue, Chong Liu et al. · LWT · 2021 · 77 citations

Food Chemistry, Glycobiology, Polysaccharide +2

Influence of glucose fermentation on CO2 assimilation to acetate in homoacetogen <i>Blautia coccoides</i> GA-1

Chong Liu, Jianzheng Li, Yupeng Zhang et al. · Journal of Industrial Microbiology & Biotechnology · 2015 · 76 citations · Full text

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