Hao Ma

Research progress on properties of pre-gelatinized starch and its application in wheat flour products

Hao Ma, Mei Liu, Ying Liang et al. · Grain & Oil Science and Technology · 2022 · 109 citations · Full text

Brown carbon from biomass burning imposes strong circum-Arctic warming

Siyao Yue, Jialei Zhu, Shuang Chen et al. · One Earth · 2022 · 101 citations · Full text

Measurement report: Optical properties and sources of water-soluble brown carbon in Tianjin, North China – insights from organic molecular compositions

Junjun Deng, Hao Ma, Xinfeng Wang et al. · Atmospheric chemistry and physics · 2022 · 81 citations · Full text

Visible Light, Engineering, Atmospheric Photochemistry +25

Alterations of lung microbiota in patients with non-small cell lung cancer

Wen Zeng, Chengzhu Zhao, Mengge Yu et al. · Bioengineered · 2022 · 69 citations · Full text

Evaluation on the water state of frozen dough and quality of steamed bread with proper amount of sanxan added during freeze-thawed cycles

Jie Li, Le Sun, Bolun Li et al. · Journal of Cereal Science · 2022 · 46 citations

Proper Amount, Water State, Food Engineering +1