Mingfei Li

Effect of gliadin/glutenin ratio on pasting, thermal, and structural properties of wheat starch

Mingfei Li, Qinghua Yue, Chong Liu et al. · Journal of Cereal Science · 2020 · 112 citations

Food Chemistry, Structural Properties, Wheat Starch +5

Interaction between A-type/B-type starch granules and gluten in dough during mixing

Mingfei Li, Chong Liu, Xueling Zheng et al. · Food Chemistry · 2021 · 103 citations

A-type/b-type Starch Granules, Grain Quality

Interaction between gliadin/glutenin and starch granules in dough during mixing

Mingfei Li, Qinghua Yue, Chong Liu et al. · LWT · 2021 · 77 citations

Food Chemistry, Glycobiology, Polysaccharide +2

Structural, rheological and gelatinization properties of wheat starch granules separated from different noodle-making process

Jing Hong, Di An, Limin Li et al. · Journal of Cereal Science · 2019 · 32 citations

Wheat Starch Granules, Gelatinization Properties, Polysaccharide +4

Comparative study of rheology and steamed bread quality of wheat dough and gluten: Starch doughs

Mingfei Li, Qinghua Yue, Chong Liu et al. · Journal of Food Processing and Preservation · 2020 · 23 citations

Bread Quality, Wheat Dough, Engineering +12