Concepedia

Chong Liu

CL

28

Publications

816

Citations

18

H-Index

2011

Active since

Affiliations

Henan University of Technology(Current)

South China University of Technology

Chinese Academy of Agricultural Sciences

Institute of Environment and Sustainable Development in Agriculture

Chong Liu is an author at Henan University of Technology specializing in health sciences, food chemistry, and food engineering.

Top concepts

Food ChemistryHealthFood QualityFood EngineeringEngineeringFood TechnologyFood ProcessingGrain ScienceMedicineMechanical Engineering

Publications per year

2011–2025

28

Publications

28

Interaction between A-type/B-type starch granules and gluten in dough during mixing

Mingfei Li, Chong Liu, Xueling Zheng et al. · Food Chemistry · 2021 · 103 citations

A-type/b-type Starch Granules, Grain Quality

Effect of mechanically damaged starch on wheat flour, noodle and steamed bread making quality

Chong Liu, Limin Li, Jing Hong et al. · International Journal of Food Science & Technology · 2013 · 79 citations

Food Chemistry, Engineering, Wheat Flour +13

Long-term effects of biochar addition and straw return on N2O fluxes and the related functional gene abundances under wheat-maize rotation system in the North China Plain

Xingren Liu, Jianqiang Ren, Qingwen Zhang et al. · Applied Soil Ecology · 2018 · 68 citations

Biogeochemistry, Crop Production, N2o Fluxes +11

Heat-moisture modified blue wheat starch: Physicochemical properties modulated by its multi-scale structure

Qingfa Wang, Limin Li, Chong Liu et al. · Food Chemistry · 2022 · 53 citations

Food Chemistry, Multi-scale Structure, Materials Science +5

Effect of heat-moisture treatment on the structure and physicochemical properties of ball mill damaged starches from different botanical sources

Chong Liu, Mengkun Song, Lin Liu et al. · International Journal of Biological Macromolecules · 2020 · 52 citations

Different Botanical Sources, Ball Mill, Food Engineering +4

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