Xueling Zheng

Effects of different milling processes on whole wheat flour quality and performance in steamed bread making

Lin Liu, Limin Li, Chunming Hao et al. · LWT · 2014 · 130 citations

Agriculture, Food Science, Cereal Science +13

Effect of mechanically damaged starch from wheat flour on the quality of frozen dough and steamed bread

Sen Ma, Li Li, Xiaoxi Wang et al. · Food Chemistry · 2016 · 127 citations

Agriculture, Food Science, Cereal Science +13

Impact of wheat bran dietary fiber on gluten and gluten-starch microstructure formation in dough

Wen Jia Han, Sen Ma, Li Li et al. · Food Hydrocolloids · 2018 · 122 citations

Agriculture, Food Science, Nutrition +14

Research progress on properties of pre-gelatinized starch and its application in wheat flour products

Hao Ma, Mei Liu, Ying Liang et al. · Grain & Oil Science and Technology · 2022 · 118 citations · Full text

Agriculture, Biochemistry, Food Science +17

Interaction between A-type/B-type starch granules and gluten in dough during mixing

Mingfei Li, Chong Liu, Xueling Zheng et al. · Food Chemistry · 2021 · 111 citations

Agriculture, Biochemistry, Food Science +11