LWT · 2014 · 130 citations · 14 references
AgricultureFood ScienceCereal ScienceFood EngineeringFood ProcessingCereal CropsCereal MillingCereal ProcessingGrain ProcessingBreadmaking QualityCereal Grain MillingFlour MillingFlour Quality AssessmentMillingMilling ProcessesWheat Grain Quality
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Wheat-gluten uses and industry needs
Li Day, Mary Ann Augustin, I.L. Batey et al. · Trends in Food Science & Technology · 2005 · 463 citations
Agriculture, Agronomy, Food Science +14
Advances in Cereal Science and Technology
Y. Pomeranz · Journal of Pediatric Gastroenterology and Nutrition · 1986 · 368 citations
Agriculture, Agronomy, Food Science +17
Effect of the outer bran layers on the loaf volume of wheat bread
Z. Gan, T. Galliard, Peter R. Ellis et al. · Journal of Cereal Science · 1992 · 162 citations
Agriculture, Food Science, Nutrition +11