Concepedia

Flour Milling

Flour Milling is a unit operation within cereal processing that involves the mechanical reduction of whole grains into fine particles through grinding, crushing, or rolling, distinguished by its role in altering the physical structure and particle size distribution of cereal substrates to enable subsequent formulation of breakfast cereal products.

492

Publications

19.3K

Citations

1.6K

Authors

465

Institutions

Publications per year

2017–2026

133

Parents

Publications

492

Evaluation of rice flour modified by extrusion cooking

Anastase Hagenimana, Tao Fang · Journal of Cereal Science · 2005 · 466 citations

, , +14

Effect of ball milling energy on rheological and thermal properties of amaranth flour

Diego Fernando Roa-Acosta, Rosa Baeza, Marcela P. Tolaba · Journal of Food Science and Technology · 2015 · 439 citations · Full text

, , +9

Microbiology of wheat and flour milling in Australia

Lana Berghofer, Ailsa D. Hocking, Di Miskelly et al. · International Journal of Food Microbiology · 2002 · 273 citations

, , +12

Key issues and challenges in whole wheat flour milling and storage

Andres Felipe Doblado-Maldonado, Oscar A. Pike, Jess C. Sweley et al. · Journal of Cereal Science · 2012 · 234 citations

, , +13

Grain Mills and Flour in Classical Antiquity

Harry E. Wedeck, L. A. Moritz · The Classical World · 1959 · 225 citations

, , +14

1–5 of 492

Authors

1.6K

  1. IM
    Ioanna Mandala

    Agricultural University of Athens, Greece

    7 publications · 479 citations

    7

    h-index

  2. BP
    Birthe Pedersen

    National Institute of Animal Science, South Korea

    7 publications · 283 citations

    7

    h-index

  3. JE
    J. E. Dexter

    Canada Grain Commission

    7 publications · 497 citations

    7

    h-index

  4. FA
    Frank A. Manthey

    North Dakota State University, United States

    7 publications · 174 citations

    7

    h-index

  5. MG
    Manuel Gómez

    Universidad de Valladolid, Spain

    6 publications · 219 citations

    6

    h-index

1–5 of 1.6K

Institutions

465

  1. Kansas State University

    Manhattan, United States

    14 h-index

    61 publications

    1.6K citations

  2. North Dakota State University

    Fargo, United States

    12 h-index

    29 publications

    807 citations

  3. Center for Grain and Animal Health Research

    Manhattan, United States

    10 h-index

    21 publications

    607 citations

  4. Agricultural Research Service

    Washington, United States

    10 h-index

    17 publications

    532 citations

  5. Agricultural University of Athens

    Athens, Greece

    9 h-index

    22 publications

    1.7K citations

  6. Quality Research

    San Antonio, United States

    8 h-index

    15 publications

    463 citations

  7. Canadian International Grains Institute

    Winnipeg, Canada

    8 h-index

    28 publications

    1.2K citations

  8. Central Food Technological Research Institute

    Mysore, India

    8 h-index

    27 publications

    921 citations

1–8 of 465

Venues

  1. Journal of Cereal Science

    36 publications · 2.1K citations

    24

    h-index

  2. Cereal Chemistry

    38 publications · 1.3K citations

    21

    h-index

  3. LWT

    22 publications · 1.2K citations

    19

    h-index

  4. Journal of the Science of Food and Agriculture

    18 publications · 655 citations

    15

    h-index

  5. Journal of Food Engineering

    14 publications · 641 citations

    14

    h-index

1–5