Andres Felipe Doblado-Maldonado

Key issues and challenges in whole wheat flour milling and storage

Andres Felipe Doblado-Maldonado, Oscar A. Pike, Jess C. Sweley et al. · Journal of Cereal Science · 2012 · 234 citations

Agriculture, Agronomy, Food Science +13

The extent of maize starch crystal melting as a critical factor in the isolation of amylose via aqueous leaching

Andres Felipe Doblado-Maldonado, Sara Gomand, Bart Goderis et al. · Food Hydrocolloids · 2016 · 27 citations

Agriculture, Biochemistry, Food Science +6

Low moisture milling of wheat for quality testing of wholegrain flour

Andres Felipe Doblado-Maldonado, Rolando A. Flores, Devin J. Rose · Journal of Cereal Science · 2013 · 25 citations

Agriculture, Food Science, Agricultural Processing Engineering +15

Effect of salt solutions applied during wheat conditioning on lipase activity and lipid stability of whole wheat flour

Andres Felipe Doblado-Maldonado, Elizabeth Arndt, Devin J. Rose · Food Chemistry · 2013 · 24 citations

Agriculture, Biochemistry, Food Science +17

A response surface analysis of the aqueous leaching of amylose from maize starch

Andres Felipe Doblado-Maldonado, Frederik Janssen, Sara Gomand et al. · Food Hydrocolloids · 2016 · 15 citations

Agriculture, Biochemistry, Food Science +11