Concepedia

Rolando A. Flores

RA

24

Publications

1.2K

Citations

20

H-Index

1999

Active since

Affiliations

University of Nebraska–Lincoln(Current)

Kansas State University

Eastern Regional Research Center

Agricultural Research Service

United States Department of Agriculture

Rolando A. Flores is an author at University of Nebraska–Lincoln specializing in engineering, grain science, and food chemistry.

ORCID

Top concepts

Publications per year

1999–2020

24

Publications

24

Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement

Miriam Mabel Selani, Solange Guidolin Canniatti Brazaca, Carlos Tadeu dos Santos Dias et al. · Food Chemistry · 2014 · 189 citations

Grain composition of Virginia winter barley and implications for use in feed, food, and biofuels production

Carl A. Griffey, W. S. Brooks, Michael J. Kurantz et al. · Journal of Cereal Science · 2009 · 125 citations

, , +9

Lupin hull cellulose nanofiber aerogel preparation by supercritical CO2 and freeze drying

Deniz Ciftci, Ali Ubeyitogullari, Raquel Razzera Huerta et al. · The Journal of Supercritical Fluids · 2017 · 110 citations

Water reconditioning and reuse in the food processing industry: Current situation and challenges

Yulie E. Meneses, Jayne Stratton, Rolando A. Flores · Trends in Food Science & Technology · 2017 · 94 citations

, , +9

Physical properties of starch-based foams as affected by extrusion temperature and moisture content

Doo Soo Chung, Paul A. Seib, Rolando A. Flores et al. · Industrial Crops and Products · 2001 · 74 citations

, , +9

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